Servings: 4

These spicy-sweet chicken wings are coated in a delicious glaze made with JAMACUCO salsa picante and honey, creating a perfect balance of heat and sweetness. Whether for a game night, party, or just a flavorful snack, these wings will be a hit!

🔥 Why You’ll Love This Recipe:
 ✔️ Perfectly crispy & flavorful
✔️ Balanced heat with JAMACUCO Salsa Picante
✔️ Quick & easy to make

📌 Try this recipe and let us know how it turns out! #Jamacuco #SpicyWings

Ingredients:

• 1 kg of chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika

For the JAMACUCO Chili Honey Glaze:

• 4 tablespoons JAMACUCO Salsa Picante
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated fresh ginger (optional)

Instructions:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Prepare the wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika until well coated.
3. Bake the wings: Arrange the wings on the baking sheet in a single layer. Bake for 40-45 minutes, flipping them halfway through until they are golden brown and crispy.
4. Make the glaze: In a small saucepan over low heat, combine JAMACUCO Salsa Picante, honey, soy sauce, apple cider vinegar, and ginger. Simmer for 3-4 minutes until slightly thickened.
5. Coat the wings: Remove the wings from the oven and toss them in the spicy honey glaze until fully coated.
6. Serve & enjoy: Garnish with sesame seeds, chopped cilantro, or green onions. Serve immediately with lime wedges and a side of ranch or blue cheese dip!